01Small-batch treats made in Fairfield, Kentucky
Freshly baked · lovingly canned
Made from scratch.
Made to show off.
Custom cakesCookies & treatsSmall-batch jamsFairfield, Kentucky
Handmade celebration food with plenty of Southern charm and not a factory shortcut in sight.
The kind of cake people remember
Come hungry
The
good
stuff.
Celebration-worthy cakes, warm-from-the-oven bakes and pantry goodness, all made in small batches with real care.
01The main event
Custom cakes
Made to be admired for a minute, then absolutely demolished.
Vanilla Velvet, Funfetti, Oreo, Death by Chocolate, Red Velvet and Sweet Almond, decorated for the occasion.
6″ rounds from $80
Talk cake
02Warm from the oven
Cookies & sweet treats
The sort of homemade goodness that makes the kitchen the best room in the house.
New York–style cookies, jumbo cinnamon rolls, double doozies and loaded rice krispie treats in a rotating line-up of flavors.
Cookies $5 · jumbo cinnamon rolls $35
03A little summer, saved
Jams & preserves
Small-batch jars of seasonal goodness, canned with patience and meant to be shared.
Strawberry, blackberry and raspberry, the jalapeño versions for the bold, plus pineapple habanero and apple butter.
$8 a half-pint jar
Menus change with the season
Ask Ashley what is baking now, or tell her what you have in mind.
Ask About AvailabilityThe best compliment?
“Who made the cake?”
Exactly.
A real person makes every batch
Hi, I’m Ashley.
I’m the baker and owner behind Southern Spoonfuls. I’m a wife, a mom of three boys, and a self-taught baker who grew up watching my great-grandmother work her magic in the kitchen.
Baking professionally wasn’t where I started. I worked as an X-ray tech and medical assistant before taking a leap into something different with my family. While helping my dad run his Pepperidge Farm route, I started baking on the side.
First, I became known as “the cookie lady.”
Then came the cakes. And the cinnamon rolls. And all the other good stuff.
Somewhere along the way, that little side gig became the bakery I’d always dreamed about.
- 01
Great-Grandma’s Kitchen
Where the love of homemade food started.
- 02
A Different First Career
X-ray tech & pediatric medical assistant.
- 03
Took the Leap
Joined her dad working a Pepperidge Farm route.
- 04
“The Cookie Lady”
Started baking on the side and built a following.
- 05
Southern Spoonfuls
Cookies became cakes, baked goods, and the bakery she’d always dreamed about.
Baking for people has always brought me joy. At the end of the day, it’s seeing the smile on someone’s face when they see the final product. Creating something delicious and beautiful for their special day is such an honor.
When I’m not in the kitchen, you’ll usually find me with my husband and boys, somewhere between motocross practice and riding four-wheelers at our property. They’re a huge part of why I get to do what I love.
Made by Ashley. Made for you.
Simple on purpose
You bring the occasion.
Ashley brings the good stuff.
Pick your favorites. Choose when and how you'd like them. Pay securely online. Ashley takes it from there.
- 01
Pick the good stuff
Choose what you're craving and customize it where available.
- 02
Choose pickup or delivery
Select an available date and tell Ashley how you're getting it.
- 03
Pay online
Your order is confirmed once payment is complete.
- 04
Ashley gets baking
Everything is made by hand for your order, right here in Fairfield.
Save room for something good
Let's make something worth celebrating.
Tell Ashley what you have in mind. She'll help you work out the delicious details.
Start an Order Ordering opens an email to Ashley. Final ordering details confirmed before launch.